On a global scale, milk is one of our most important forms of nutrition. It is a complex mixture of fats, proteins or caseins, minerals, enzymes and carbohydrates in the form of lactose. 

We provide solutions using both membrane and ion exchange products to help you separate milk components and produce additional products such as cheeses, cultured milk and whey proteins.

From Cow to Cup Infographic


From milk to whey concentration, we offer leading technology that will save you money in sanitary dairy operations.