Keep Your Cool
Keep Your Cool with DOWFROST™ Inhibited Glycol
Whether you’re a vintner or brewer, you know consistent temperature control is critical during fermentation. Even a slight difference can affect beverage taste. However, you don’t need to lose your cool when it comes to fermentation.
One of the key ingredients to your product isn’t in the product itself. It’s the fluids in your secondary fermentation vessel.
At Dow, we get the chemistry of fermentation. This is why DOWFROST™ inhibited propylene glycol heat transfer fluids are the industry’s trusted brand for fermentation vessels.
However, it’s not just its consistency, DOWFROST fluids also:
- Help protect your vessels from corrosion.
- Help enable fermentation vessel longevity.
- Are made from food-grade FDA-/NSF-compliant materials.