Whether you are looking for binding, foaming, heatsetting or stabilization solutions for your food and beverage products, Dow can address your challenge.
Every day, Dow is helping food manufacturers address their biggest challenge – how to make foods that will appeal to the discerning eyes of consumers. Using the versatility of our plant-based portfolio, Dow enables you to easily meet more of your consumers’ demands and enhance the texture of your food products.
Dow’s Texture Enhancement Solutions for Food Applications
Maintain your product’s quality during shelf-life and provide protein protection in acidic food products and beverages.
Our binding agents ensure your products maintain their shape and texture from production to consumption.
Our solutions for foaming applications add stability to the structure of applications like whipped toppings.
Our solutions prevent the boil-out of your fillings, maintain the shape of restructured foods hot and cold, and enhance the
texture in all kinds of sweet and savory filled products.