Gluten Replacement

For the increasing number of people worldwide who are diagnosed with intolerance to gluten, known as Celiac disease, or for people who are trying to eliminate gluten from their diet for personal reasons, there seems to be little choice in gluten-free products.

Finding a suitable replacement for gluten to create high-quality gluten-free foods remains a significant challenge for food manufacturers. Dow Food Solutions offers a range of gluten replacement solutions that mimic bubble protection as well as replace bubble protection capacity and structural capacity of gluten, which allows food manufacturers to create best-in-class gluten-free foods that satisfy the dietary needs of consumers without compromising on texture, look or feel.

Gluten Replacement Solutions