Your choice for stabilization challenges
Dow’s WALOCEL™ stabilizer is an excellent water-soluble thickener. Our WALOCEL™ stabilizer are used in a wide variety of food products — from beverages to sauces and bakery products — where they help food products reach a target viscosity and mouthfeel, bind water and retain moistness during shelf life.
WALOCEL™ is available in a large range of viscosities which enables it to be used in many applications to enhance the texture, creaminess and water retention of products even in high sugar formulations. In low sugar formulations it will replace the mouthfeel normally provided by the sugar, giving a good drinking texture to low sugar drinks for example.
Learn more about WALOCEL™ Stabilizer solutions
WALOCEL™ stabilizer will help stabilize your food and beverage formulations by delaying creaming in emulsions. The stabilizer also contributes to particle suspension. This ensures spices, herbs, flavorings and fruit or vegetable pieces are spread uniformly throughout the product. In fruit toppings and syrups, it provides both viscosity and shine.
WALOCEL™ helps to stabilize your food and beverage formulations by adding mouthfeel with or without thickness, can assist in particle suspension and reduction of oil ringing in beverages. Because WALOCEL™ prevents water loss and syneresis, it can keep your meat products moist and improve the elasticity and softness of baked goods. In ice creams and frozen products, WALOCEL™ helps provide freeze-thaw stability by reducing the size and number of ice crystals and avoiding water loss during thawing.