CLEAR+STABLE™ Stabilizer

Maintaining your product’s quality throughout its shelf-life

Changes in processing parameters and storage conditions can have a negative impact on the sensitive ingredients in many of the foods we eat and beverages we drink. They can cause a loss of viscosity and many other undesirable changes.

To address this challenge, Dow developed the CLEAR+STABLE™ stabilizer. CLEAR+STABLE™ provides excellent stability in acidified products such as fruit drinks, blends of fruit juices and dairy or soy milks, syrups, wine, salsas, tomato-based soups and sauces for that perfect look and texture throughout their shelf-life. CLEAR+STABLE™ can be used in many different food applications including vegetarian and vegan products.

CLEAR+STABLE™ Stabilizer for Texture Enhancement Solutions