Vegetarian & Vegan

More and more consumers are seeking alternative sources of proteins in order to reduce their meat consumption or avoid food allergens like egg products. Vegetarian and vegan products are a growing trend due to health concerns, animal welfare and sustainability aspects. Furthermore, many manufacturers are increasingly looking for ways to remove egg products from their recipes to reduce costs and avoid seasonal fluctuation in egg quality.

Derived from plants and completely free of any animal-sourced content, our METHOCEL™ stabilizer product family can mimic the structural functionality of meat and eggs. This allows food manufacturers to create best-in-class, free-from food products that satisfy the dietary needs and health concerns of consumers without compromising on taste, look, or feel.

Meat & Egg Replacement Solutions