Dairy products are rich in the valuable proteins many consumers want in their diet. However, proteins tend to precipitate out from acidic solutions like yoghurt-based beverages, smoothies, acidified milk drinks or milk and fruit juice blends, causing unappealing lumps and sedimentation. We offer a range of food solutions for the dairy market that provide food manufacturers with highly functional stabilizers to improve product quality. Our solutions for dairy help to create creamy, low or non-fat dairy products.

Solutions for Texture Enhancement