Dow Food Solutions at Food Matters

When: 11/22/2016 - 12:00 AM - 11/24/2016 - 12:00 AM

Location: Live in London Excel


Attend the technical talk about “Innovative ingredients to reduce oil pick-up in fried foods” that will be given by Caroline Simon, Customer Applications Specialist for Dow Food Solutions, on November 23, 2016 at 14:30. Join us at the Innovation Table to learn about Dow’s latest technologies for gluten applications and much more.