| Optimising the Wrapping Process |
The baling of early, bulky cuts of silage is still regarded as more costly and time consuming than clamping. In an effort to cut the amount of resources (and therefore cost) needed to produce wrapped bales from two to three men with baler, loader and wrapper, to a single operation with one worker, a number of machinery manufacturer have launched baler/wrappers.
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| Rethinking the Wrapping Technique |
Stefan Sodenborg, a Swedish farmer and machinery engineer with extensive experience in traditional baling machinery has pioneered and patented the cross-pack wrapping technique. Here an additional layer of film is fed through the pre-stretch machine and then cross-wrapped at 90-degree angles to the conventional layers.
According to the engineer, a number of distinct benefits are achieved.
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