Modern consumers strive to strike a balance between nutrition and convenience. By enlisting experts from all over the world, in a number of different fields and by drawing on our broad product lines and extensive industry experience, Dow has become the go-to solution provider for food and beverage related, manufacturing and packaging. Our food & beverage additives play a vital role in improving nutritional value and in maintaining product consistency and wholesomeness.
Whether your goal is to make foods last longer or to develop better tasting gluten-free dough, Dow works with you to define the challenge and deliver a unique solution, every time.
Cation exchange resins for the recovery, separation and purification of pharmaceutically active compounds
- AMBERLITE™ & DOWEX™ Food Grade Ion Exchange Resins & Adsorbents
Ion exchange resins and polymeric adsorbents for use in food processing including sweeteners, beverages, and nutritional products.
- FILMTEC™ Food Grade Reverse Osmosis / Nanofiltration Elements
Reverse osmosis and nanofiltration elements for use in the production of foods and nutritional products
Offers a simple, cost-effective and convenient way for people to increase their fiber intake.
- METHOCEL™ Food Gums
Help enhance the structure and texture of foods and beverages
- Polypropylene Glycols and Copolymers
Skin conditioning agents, solvents, and surfactants/ emulsifiers for use in a wide range of formulations.
- PRIMENE™ Amines
Multi-functional family of tertiary alkyl primary amines
- Propylene Glycols
Propylene glycol (PG) is a clear, colorless liquid with the consistency of syrup. It is practically odorless and tasteless. It is hygroscopic (attracts water), has low toxicity and outstanding stability, as well as high flash and boiling points, low vapor pressure and broad solvency. These properties make PG ideal for a wide array of applications.
Dow surfactants are used as agricultural adjuvants
- TERGITOL™ L
Polyether polyol nonionic surfactants used across multiple applications
Wellence™ family of food ingredients provides food manufacturers with easy-to-use and cost-effective ingredients that deliver a combination of health and functional benefits for today’s demanding markets.