Meat and cheese packaging provide consumer convenience, quality and safety assured by brand owner. The extended shelf-life and ease of use of many pre-packaged meat and cheese products make them favorites among consumers. Critical requirements are proper oxygen barrier, seal integrity, and package toughness. These aspects combine to provide maximum protection for the packaged meat or cheese.
Polymers utilized in the manufacture of meat and cheese packaging include:
- Polyethylene resins such as ATTANE™ ULDPE resins, DOWLEX™ polyethylene resins, ELITE™ enhanced polyethylene resins, and DOW™ LDPE resins
The Dow Chemical Company (Dow) products listed below are well-suited to meet your needs in this application.