Performance

Films made from SARAN™ Resins are known the world over for delivering superior barrier performance in the most demanding applications. What gives SARAN this advantage? The simple answer is that the unique molecular composition of SARAN is like a complex maze – it is tough for most molecules to get into SARAN, and those that do can't find their way out very easily.

SARAN delivers cost-effective and dependable oxygen barrier performance for packaging meats and fish, and outstanding moisture barrier performance that keeps crackers, cereal and shelf-stable baked goods fresh and crisp. And, because of its low permeability, SARAN provides outstanding barrier against aroma pick-up or loss, protecting flavor integrity (especially in low-fat foods) by keeping desirable aromas and flavors in, and off-tastes and off-odors out.

Most important, SARAN delivers performance where your customers live – in real world temperature and humidity conditions, not the zero relative humidity environs where ethylene vinyl alcohol (EVOH) is typically tested.