Monolayer Extrusion
Film producers worldwide, use the “double bubble” process to produce monolayer SARAN™ film products for various food packaging and industrial applications. Food wrap and sausage packaging are two of the most common end uses.
Equipment needed
- Typically extruded using a 3.5” diameter extruder.
- Die diameter typically between 6” – 10”.
- Uses the double bubble process to orient the film.
Applications
- Sausage packaging
- Cheese packaging
- Lamination films
SARAN™ resins best suited for Monolayer Extrusion include:
SARAN™ 168 Resin