Kitchen Cleaners

Kitchen cleaners are usually non-dilutable spray cleaners with outstanding grease-cutting properties. Kitchen cleaner formulations normally include hydrophobic solvents at concentrations of 5% to 10%, and anionic/nonionic surfactants. A highly alkaline pH is usually preferred, and this is achieved by adding caustic soda or ethanolamines.

The following oxygenated solvent products are used in kitchen cleaners formulations:

Kitchen Cleaners (23 KB PDF)

Butyl CARBITOL** (31 KB PDF)

Butyl CELLOSOLVE** (31 KB PDF)

DOWANOL* DPM – English (34 KB PDF)

DOWANOL DPM – Deutsch (34 KB PDF)

DOWANOL DPnB – English (31 KB PDF)

DOWANOL DPnB – Deutsch (40 KB PDF)

DOWANOL DPnP (30 KB PDF)

DOWANOL PnB – English (30 KB PDF)

DOWANOL PnB – Deutsch (494 KB PDF)

DOWANOL PnP (31 KB PDF)

DOWANOL TPM – English (30 KB PDF)

DOWANOL TPM – Deutsch (33 KB PDF)

Hexyl CARBITOL (34 KB PDF)

Hexyl CELLOSOLVE Solvent (22 KB PDF)

Low Odor Glycol Ethers (46 KB PDF)

®™^* Trademark of The Dow Chemical Company ("Dow") or an affiliated company of Dow
**Trademark of a subsidiary of The Dow Chemical Company