Kitchen cleaners are usually non-dilutable spray cleaners with outstanding grease-cutting properties. Kitchen cleaner formulations normally include hydrophobic solvents at concentrations of 5% to 10%, and anionic/nonionic surfactants. A highly alkaline pH is usually preferred, and this is achieved by adding caustic soda or ethanolamines.
The following oxygenated solvent products are used in kitchen cleaners formulations:
®™* Trademark of The Dow Chemical Company ("Dow") or an affiliated company of Dow
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Kitchen Cleaners