Literature - Starting Formulations

Below is a short list of common formulations. We also have a Formulations Library which contains over 150 starting-point formulations covering 27 different product categories. If you would like information on any of our formulations, email us.

Cakes

  • Chocolate layer cake
  • Eggless yellow cake
  • Yellow cake (no added fat)
  • Reduced-Fat Yellow Layer Cake

Muffins

  • Lowfat lemon poppy seed muffins drymix

Confections

  • Chocolate Nougat
  • Soft Caramel

Non-Dairy Whipped Toppings

  • Non-dairy whipped topping, 20% fat
  • Non-dairy whipped topping, firm texture (30% fat)

Fillings

  • Ricotta cheese filling

Sauces

  • Lowfat cheese sauce
  • Sauce bechamel
  • White sauce

Ice Cream/Sherbet

  • Ice Cream
  • Lemon Sherbet

Vegetarian Products

  • Potato croquettes
  • Soy patties – cold process
  • Veggie/grain patties
  • Wheat burger
    
  
 


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