The stability and shelf-life of your products are critical to success in today’s crowded market place. Dow’s stabilizers maintain the consistency and texture of your food products.
WALOCEL™ stabilizer helps to stabilize your food and beverage formulations by adding mouthfeel with or without thickness and can assist in particle suspension and reduction of oil ringing in beverages.
Because WALOCEL™ prevents water loss and syneresis, it will keep your meat products moist and improve the elasticity and softness of baked goods. In ice creams and frozen products, WALOCEL™ helps provide freeze-thaw stability by reducing the size and number of ice crystals and avoiding water loss during thawing.
CLEAR+STABLE™ stabilizer will help stabilize formulations by delaying creaming and coalescence but also by participating to particle suspension (herbs, cocoa...).
It offers excellent clarity and stability in beverages at low pH and also prevent turbidity, flocculation, sedimentation, and phase separation.
CLEAR+STABLE™ also offers winemakers a solution for preventing the formation of crystals and sedimentation, which negatively impact the wine’s overall quality.
PuraGuard™ Propylene Glycol USP/EP
PuraGuard™ Propylene Glycol USP/EP can act as a humectant and stabilizer in prepared fruits, vegetables and bakery goods (except in Europe).