Meat Replacement

More and more consumers are looking for alternative sources of proteins in order to reduce their meat consumption. Vegetarian and vegan products are a growing trend due to health, animal welfare and sustainability concerns.

Derived from plants and completely free of any animal-sourced content, Dow’s METHOCEL™ stabilizer product family can mimic the structural functionality of meat. It allows food manufacturers to create cost-effective reduced-meat, vegetarian and vegan meat analogues that satisfy the dietary needs and health concerns of consumers without compromising on taste, look or feel.

Meat Replacement Solutions