METHOCEL™ Stabilizer

Your product for healthier, tastier and better looking food

METHOCEL™ is Dow’s family of highly versatile plant based stabilizers that help many products – from whipped toppings to ready meals and snacks – maintain their shape and texture from production to consumption even after preparation, packaging, shipping, freezing, thawing and reheating. They also allow food manufacturers to make healthier and more satisfying reduced-fat, gluten-free, egg-free, vegetarian and vegan foods without compromising on taste, look or feel.


METHOCEL™ Stabilizer for Texture Enhancement Solutions

METHOCEL™ Stabilizer for Health Solutions