Bulding the Future of Cellulosics (657 KB PDF)
Dow Wolff Cellulosics brings together the best of both worlds from The Dow Chemical Company’s Water Soluble Polymers business and Wolff Walsrode.
Food & Nutrition
Dow Wolff Cellulosics to be the focus of a cover story for Food Marketing & Technology magazine June 2008 (Adobe PDF)
WALOCEL™ C - The Ideal Hydrocolloid for Dairy Application (2.24 MB PDF)
WALOCEL™ C - The Ideal Hydrocolloid for Beverages (2.72 MB PDF)
WALOCEL™ C - The Ideal Hydrocolloid for Soups, Sauces, Dressings, Marinades (2.79 MB)
WALOCEL™ C - The Ideal Hydrocolloid for Bakery and Dough Products (3.3 MB PDF)
Dow Food & Nutrition Technologies to Improve Formulation Efficiency and Reduce Cost (52 KB.PDF)
Nitrocellulose
WALSRODER™ Nitrocellulose - Essential for an Extra Special Finish (3.33 MB PDF)
The 60-page brochure about using and handling nitrocellulose (NC) is intended both for technical and commercial readers.
WALSRODER™ NC Product Range (122 KB PDF)
WALSRODER™ NC Chips Product Range (105 KB PDF)
WALSRODER™ Nitrocellulose Handling and Storage (283 KB PDF)
