Stand with pride on store shelves
Making savory foods and beverages is important for meeting the discerning taste buds of consumers. But often times, sedimentation and other unsightly appearances can cast a cloud over a food product’s success.
Our food ingredient Clear+Stable™ Protect provides excellent stability in acidic products such as fruit drinks, syrups, wine, salsas, tomato-based soups and sauces, and salad dressings to protect valuable proteins and keep products looking their best:
- Stabilizes acidic food product while maintaining viscosity during shelf-life
- Protects the valuable proteins consumers want (improved protein protection properties (by up to 50%
in fruit juice and dairy or soy milk blend products) - Offers excellent clarity in beverages at low pH
- Prevents turbidity, flocculation, sedimentation, and phase separation
- Less hydrocolloid is needed in formulations, compared to competitive products
Clear+Stable™ Protect prevents the formation of salt crystals in wine while simultaneously dealing effectively with the four major hurdles winemakers face with other methods:
- Cost - significantly less expensive compared to traditional methods
- Energy - enables large reductions in energy use
- Time - less time consuming
- Efficacy - just as effective as the "cold stabilization" method