Say good-bye to flat, tasteless gluten-free bread and pizza
Finding a suitable replacement for gluten to create high-quality gluten-free foods has been a significant challenge for the industry. Wellence™ Gluten Free is a plant-based food ingredient that mimics the water-absorbing and structural capacity of gluten—allowing food manufacturers to create best-in-class gluten-free foods that satisfy the dietary needs of consumers without compromising on taste, look, or feel.
Bringing back shape, structure and moistness with Wellence™ Gluten Free:
- Ensures cakes and breads achieve desired shape and volume and retain it in the oven and then when cooled
- Enables consistent dough handling
- Controls crumb structure and volume imparting an airy feeling
- Ensures enduring moistness by binding moisture into the food product
Left: Gluten-free bread without Wellence™ Gluten Free
Right: Gluten-free bread with Wellence™ Gluten Free
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