Who says we have to leave out the tasty things in life?
Wellence™ Fat Replacement, a plant-based food ingredient, is an example of how we're creating solutions for formulation and manufacturing challenges facing the food industry.
- Enables the reduction of fat content in bakery and meat products by up to 60%
- Helps replace saturated and hydrogenated fat with healthy oils
- Maintains the taste and texture of full-fat food
- Easy to use and cost effective
The healthy option with full-fat mouth-feel
It's sad but true. Quite often the things that make something taste or smell good also raise cholesterol levels, clog arteries and increase the risk of heart disease. Until now, they've been really difficult to replace.
Unlike other fat replacers, Wellence™ Fat Replacement:
- Brings a juicy, succulent texture and the firm 'bite' of full-fat meat products like sausages, frankfurters and veggie burgers
- Gives bakery products like muffins and cakes a soft crumb structure, improved volume and enduring moistness
