Hot and cold without the attitude
Whether it's for making hot soups and sauces, or cold salad dressings, we have the ingredient needed to get the most out of any food developer’s recipe.
For healthier eating, food ingredient Wellence™ Fat Replacement can help make reduced-fat fillings, sauces, and salad dressings with fewer calories. With Wellence™, consumers get the body, mouth-feel and appearance of full-fat products without the added guilt.
METHOCEL™ are ideal food ingredients when making hot, thick liquids with that professional finish:
- Provides stability and thickening across a wide range of temperatures so that sauces and gravies stay thick even when heated
- Creates velvety texture for restaurant-style soups and sauces
- Emulsifies to prevent oil pooling during shelf life
- Reduces boil-over and inhibits moisture migration from fillings to crusts
- Gives foods a uniform consistency even through freezing and thawing cycles
- Offers flexibility for either rapid or delayed hydration for lower pumping viscosities or improve processing efficiencies
