When only the smoothest finish will do
When puddings, custards, ice creams and mousses need a rich, creamy texture with a clean finish, food manufacturers can trust the food ingredient METHOCEL™. It enhances any dessert by:
- Improving elasticity and film integrity
- Enabling and protecting fine ice crystallization
- Providing lubricity to make glazes and icings easier to spread and apply
- Increasing air entrainment for better body, appearance and mouth-feel
For delicious desserts that fit people’s dietary needs, the food ingredient Wellence™ offers an easy-to-use and cost-effective ingredient to create:
- Low-fat pumpkin pie fillings that impart a full-fat feeling
- Gluten-free chocolate chip cookies with great crumbly texture
- Egg-free lemon tarts, Danishes, and other pastries that look great