When developing delicious beverages, food formulators and manufacturers rely on METHOCEL™ and Clear+Stable™ food ingredients for the best solution.
Beverages need to taste and look good with no sedimentation, syneresis or cloudiness. This can be difficult to achieve with some proteins. Clear+Stable™ Protect offers solutions by helping reduce turbidity, flocculation, sedimentation and phase separation in beverages.
A number of other benefits that METHOCEL™ provides beverages include:
- Great suspension characteristics under a wide range of temperatures
- Excellent ice crystal control for products like smoothies
- Thickness and creaminess to beverages like shakes, without masking flavor
- Stable foams like those in instant cappuccinos
What’s that floating in my wine?
Clear+Stable™ Protect provides winemakers around the world with a solution to prevent the formation of crystals or cloudiness and sedimentation that can make wine unappealing. It also saves them time, money and energy – all without changing the taste or the smell of the wine itself. Now that’s something to drink to.