Disinfection Protocol for Swine

“The best way to avoid disease spread is to prevent the introduction of organisms onto the farm.”

Your farm is under constant threat of disease, including Porcine Reproductive & Respiratory Syndrome (PRRS), Porcine Circo Virus (PCV), Hog Cholera (Swine Fever), Foot and Mouth Disease (FMDV), Avian Influenza (H6N2/H5N1), Pseudorabies Virus (PRV) and other potentially fatal diseases. These diseases can be spread through your farm and into the human population through contaminated housing, unsanitary equipment, other animals, farm staff or visitors, environmental stress, unclean feed, pests and parasites, contaminated water or other means.

This website is a practical guide to how you can eliminate and control disease through a comprehensive sanitization and disinfection program that provides rapid protection for you, your family, your co-workers, your farm and the broader human population.

For pig farms, we recommend disinfection in four different areas:

Environment
People
Feed and Water
Animal